As you probably realize by now, I’m mildly obsessed with bugs. I have eaten grasshoppers several times, once in Oaxaca, Mexico, and a couple times in Santa Fe. Crunchy, high in protein, and easy to eat, they’re known as “prairie shrimp” for a reason. But a weird human’s occasional curiosity is a chicken’s bread and butter, [...]
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~ Please check out on Harvey’s blog the latest on this strategy ~ Would you like to contribute to the project of localizing the food web for backyard chickens? Are you interested in helping create a more sustainable chicken? If so, please help us by answering some of the following questions. We are eager to hear about your experience, and would like to incorporate what you know and [...] |
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